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| Monday: White Beans and Rice with pork chops and baked or fried corn bread |
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Tuesday: Tacos, chicken burritos and spanish rice | ||
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Wednesday: Spaghetti, meatballs or lasagna, Italian salad and garlic bread. | ||
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Thursday: Fried chicken,or baked chicken with mashed potatoes or gravy with rice, vegetables and bread. | ||
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Friday: blackened Catfish, Crawfish or Shrip etoufee, red beans, white and yellow rice and bread pudding. | ||
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Saturday: Grilled Eye of Round roast, baked popatoes, vegetables and Caesar salad. | ||
Sunday: ribs or chicken and sausage with baked beans and potato salad or cole slaw. | ||
Barbeque chicken, hot dogs, sausage, hamburgers, baked potatoes, baked beans, side of vegetables, salad, and desert. Plus Tim in a grass skirt cooking at the grill - it is a sight to behold! | ||
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1. Fried Chicken, side of potatoes and vegetables, salad, bread, and desert 2. Hamburgers or hot dogs, baked beans, chips, side of potatoes, and desert 3. Baked Ham, side of potatoes and vegetables, bread, and desert 4. Salmon Patties or Tuna Caserole, side of potatoes and vegetables, salad, bread and desert 5. Barbeque chicken and or sausage, side of potatoes and vegetables, bread and desert 6. Spagetti, salad, garlic bread, desert | ||
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Any menu night can be changed upon request with a 24 hour notice. For contact information or to discuss special requests: Camp Chef: Timothy Wilkerson, Joan Bennett, Lois Nauman (228) 363-1931 (Tim) (228) 466-4630 for Joan Bennett or Lois Nauman |
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Web designer: Kathleen Johnson
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